Chinese Food
Matcha macarone
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Three failures. One success - very unexpected - because there is no plan to succeed - so the pictures are not many - put on the art photos.
Cooking ingredients
Cooking Steps
Step1:Preparation materials: 50g sugar powder, 50g almond powder, sifted and mixed. (the sugar powder is pure sugar but not added). 38g sugar is added to the egg white preparation, and then the egg white is whisked until it is dry foaming with small sharp poin
Step2:Sift the almond powder, add it into the egg white in three times, and mix evenly. Add 5g Matcha powder and mix evenl
Step3:There are few pictures. The steps are as rich as possible. Fill the mixture into the flower mounting bag. Extrude a circle on the oil paper or the circular membrane paper. Shake it and shake out the bubbles. Let it dry for about 30 minutes until the surface has a shell and is not sticky
Step4:Heat up and down for 150 degrees. Put a pointer on it when baking. It's about 12-16 minutes. In the early stage, there will be skirt and filling inside as you like
Step5:Finished produc
Step6:Put in some picture
Cooking tips:Sugar powder should be pure without corn starch. The sugar powder in the egg white can be a little less if added three times. It's not too sweet. It's OK. Look at the skirt and a little lower. It's a good makaron cooking skill.
