Cooking Steps

1. 

   Step1:Soften the butter at room temperature for about half an hour and add sugar to mix evenly.

2. 

   Step2:Then add the yolk and mix well.

3. 

   Step3:Pour in flour and mix. Mix wel

4. 

   Step4:Divide the dough evenly into two parts. Wrap half of the dough with plastic wrap and knead the square strips. Add the Matcha powder to the remaining half. Wrap the dough with plastic wrap and knead the square strips. Refrigerate for 15 minutes.

5. 

   Step5:Divide the dough into four parts.

6. 

   Step6:Knead the cut dough into rectangular strips and wrap them with plastic wrap. Leave at room temperature for 5 minutes.

7. 

   Step7:(preheat the oven 180 degrees in advance at step 6) slice the biscuits. Place the lower layer of the oven at 180 degrees for 13 minutes.