I arrived in Australia yesterday. I didn't buy Yuzhi Matcha because I was in a hurry. So I brought half a bag of herbal Matcha left at home. It was mainly to eliminate butter... Why am I so corrupt
Step1:I was in a hurry. So... I didn't take the picture..
Step2:First. Butter softened. Add sugar powder to beat..
Step3:Second. Add in the yolk... And beat
Step4:Third. Flour. Tea powder sift. Sift into butter. Mix well. Make dough..
Step5:If the dough is too dry, add the melted butter. Continue to knead [put the butter in the microwave for 20 seconds
Step6:Then, with the help of a box, the dough is made into a cuboid, which is frozen for about 40 minutes
Step7:Slice. Arrange well. Put it on the oven and heat for 185 ℃. 15 minutes. Bake for 100 ℃ and simmer for 10 minutes. Dry the wate
Step8:Finished produc
Step9:My tea powder..
Step10:Carmen said that the biscuit was too bitter. I tasted it. OK. The taste of Oriental people is really light. My mother said that I would buy some Yuzhi Matcha when I returned home. The taste of Broadway Matcha is really heavy..
Step11:When the pancakes are dry, lie on the edge of the oven. Be careful not to change color... I will tell you. Do I have too much color this time..
Cooking tips:I use the president's butter. If I use the ANGA's butter, it's OK to make delicious dishes.