Matcha flavor [simple Matcha butter biscuit]

low gluten flour:150g butter a:78g butter B liquid:10g sugar powder:70g Matcha powder:10g yolk:1 https://cp1.douguo.com/upload/caiku/2/e/9/yuan_2e88c14c8963e32e8fb90eab2489d979.jpg

Matcha flavor [simple Matcha butter biscuit]

(710196 views)
Matcha flavor [simple Matcha butter biscuit]

I arrived in Australia yesterday. I didn't buy Yuzhi Matcha because I was in a hurry. So I brought half a bag of herbal Matcha left at home. It was mainly to eliminate butter... Why am I so corrupt

Cooking Steps

  1. Step1:I was in a hurry. So... I didn't take the picture..

  2. Step2:First. Butter softened. Add sugar powder to beat..

  3. Step3:Second. Add in the yolk... And beat

  4. Step4:Third. Flour. Tea powder sift. Sift into butter. Mix well. Make dough..

  5. Step5:If the dough is too dry, add the melted butter. Continue to knead [put the butter in the microwave for 20 seconds

  6. Step6:Then, with the help of a box, the dough is made into a cuboid, which is frozen for about 40 minutes

  7. Step7:Slice. Arrange well. Put it on the oven and heat for 185 ℃. 15 minutes. Bake for 100 ℃ and simmer for 10 minutes. Dry the wate

  8. Step8:Finished produc

  9. Step9:My tea powder..

  10. Step10:Carmen said that the biscuit was too bitter. I tasted it. OK. The taste of Oriental people is really light. My mother said that I would buy some Yuzhi Matcha when I returned home. The taste of Broadway Matcha is really heavy..

  11. Step11:When the pancakes are dry, lie on the edge of the oven. Be careful not to change color... I will tell you. Do I have too much color this time..

Cooking tips:I use the president's butter. If I use the ANGA's butter, it's OK to make delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Matcha flavor [simple Matcha butter biscuit]

Chinese food recipes

Matcha flavor [simple Matcha butter biscuit] recipes

You may also like

Reviews


Add Review