Chinese Food
Matcha biscuit
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Cooking ingredients
Cooking Steps
Step1:Room temperature softened butte
Step2:Add sugar and stir wel
Step3:Add the egg liquid. I use the beater. But I think it's OK to stir normally
Step4:Sift in the flour and knead it into a cylindrical shap
Step5:Divide it into two parts. Add the Matcha powder and knead it evenly. Then roll them into two rectangular pieces. Put the rectangular pieces of Matcha on the low side and place them on the original side. Roll them up and wrap them in a plastic wrap and freeze for 30 minutes.
Step6:Take it out after freezing as shown in the figure. Then cut it into pieces about 0.3cm.
Step7:Preheat the oven. Then 170 ℃ for 9 minutes.
Step8:Don
Cooking tips:If you like sweet food, you can put more sugar. It's frozen for half an hour. The oven is 170 degrees and 9 minutes, and you have skills to cook delicious food.
