Cooking Steps

1. 

   Step1:Soften butter in greenhouse, add sugar, egg liquid and milk, mix well, sift low gluten flour into the mixed liquid, and knead it into smooth dough by turning and pressing. Divide it into two parts equally. Add tea powder into half and knead wel

2. 

   Step2:Roll the two dough into thin rectangular dough of equal size, roll them together and wrap them with plastic wra

3. 

   Step3:Put the roll into the biscuit mould and press it into shape. Put it in the refrigerator and freeze for an hour

4. 

   Step4:Cut the frozen dough into 5mm thick slices. Lay oil paper on the baking tray. Preheat the oven at 150 degrees. Bake for about 15 minutes. Cool it and seal it