Chinese Food
Matcha biscuit
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Since the arrival of my son, my father decided to make some desserts for the little guy to eat less sweets. I look at the happy appearance of every time I eat. I feel so beautiful. I hope my son will be happy and grow up healthily every day.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Chop the butter. Soften it faster. Or take it out in advance.
Step2:Soften butter at room temperature and beat evenly.
Step3:Add egg yolk in several times. Stir evenl
Step4:Pour in the sifted flour and tea powder. Stir well. Mix well into dough
Step5:Roll it into a column. Wrap it with plastic wrap. Put it in the refrigerator for half an hour. Take it out and cut it into 5mm thin slices. Put it in the baking tray with butter paper. Put it in the oven
Step6:Preheat the oven. Bake at 160 ℃ for 20 minutes.
Cooking tips:My son is relatively small. The taste of Matcha powder is very light and has skills in making delicious dishes.
