Matcha bean biscuit recipe

Matcha bean biscuit

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Red beans grow in the south. In spring, they will send out a few branches. I hope you can pick more. This thing is the most lovesickness. Sweet red beans. It's a kind of Acacia. When it comes to red beans, I think of the matchable matchable tea. This matchable tea and pea biscuit. It's a combination of the sweet and light tea flavor of the peas. Let's taste it together. ~~(by @ Marlin)

Cooking ingredients

butter:75g

sugar powder:30g

egg:15g

low gluten flour:120g

Matcha powder:1 / 2 scoop

honey bean:35g

Cooking Steps

Step1:Soften the butter and put it into the basin. Mix well with a scrape

Step2:Add the sugar powder. Use the hand beater to stir in one direction

Step3:Add the egg. Continue to beat in one direction until the egg is completely absorbed

Step4:Sift the low gluten flour and Matcha powder into the butter paste. Turn it over with a spatula until it is loose without dry powder

Step5:Add the peas. Use your hands to make a uniform dough

Step6:Put the dough on the plastic wrap. Wrap it up. Knead it into a cylinder by hand. Refrigerate it for half an hour until it is hard

Step7:Take it out and let it return to room temperature a little. Slice it up again

Step8:Put it in the baking tray with tin pape

Step9:Cousse3 oven. Select 180 degrees of upper and lower fire. Set the time for 10 minutes. Turn on the hot air circulation to start baking until the end