Chinese Food
Matcha finger pressed biscuit
(102963 views)
Simple and easy to operate biscuits are crispy and free of slag. They can be made together with children. It's a bit like Margarita, but I don't have a ripe yolk.
Cooking ingredients
Cooking Steps
Step1:Basic ingredient
Step2:Butter softens at room temperatur
Step3:Add sugar and beat until smooth and fluffy.
Step4:Egg brea
Step5:Add to the whipped butter three times.
Step6:Sift in low powder and tea powder.
Step7:Make a smooth dough.
Step8:Put the wrap in the refrigerator for half an hour.
Step9:Knead it into even balls and put them on the baking tray.
Step10:Press out the crack with your thumb.
Step11:Preheat the oven for five minutes. Bake the upper and middle layers at 180 degrees for 18 minutes.
Step12:Well done.
Step13:Finished product drawin
Cooking tips:The specific temperature of the oven shall be determined according to the temper of the oven. Do not drain. Use butter and eggs. Butter can be replaced with salad oil. There are skills in making delicious dishes.
