Cooking Steps

1. 

   Step1:Material

2. 

   Step2:Sift and mix the sugar powder and Matcha powde

3. 

   Step3:Until butter melt

4. 

   Step4:Prepare the yolk and butter, soften it, mix it with a hand-held mixer at low speed and add the egg liquid twic

5. 

   Step5:Sift in low gluten flour and stir with a scrape

6. 

   Step6:Knead the dough and wrap it up and refrigerate for one hou

7. 

   Step7:Preheat the oven for 160 ° 5 minutes, take out form 57mm, press the shape with the mould, heat up and down for 160 ° 20 minutes, then take out