Cooking Steps

1. 

   Step1:Butter comes out of the refrigerator in advance to soften. If you want to make cookies the next day, you'd better take out the preparation the night before. Add white sugar into the softened butter. Put a disposable fresh-keeping bag or gloves on your hands and knead them directly to make the sugar and butter blend together. Add in the milk. Sift in the low powder. Stir with a spoon first. Then knead directly by hand.

2. 

   Step2:Knead into smooth dough. Divide into four pieces. Equal weight.

3. 

   Step3:Take two of the dough and add the Matcha powder and cocoa powder respectively. Blend them together.

4. 

   Step4:Four dough after kneading, as shown in the figure.

5. 

   Step5:Rub all four dough into strips.

6. 

   Step6:Then it's like playing a twist braid. As shown in the figure.

7. 

   Step7:Roll it up and shape it. Use your hands to make it into square strips.

8. 

   Step8:Put oil paper on the package and refrigerate it for an hour before taking it out.

9. 

   Step9:Slice into a baking pan.

10. 

    Step10:160 degrees. 20 minutes in the middle.