Cooking Steps

1. 

   Step1:Put the milk in the milk pot and boil until boiling, then turn off the hea

2. 

   Step2:Put Matcha powder in milk and stir until it melt

3. 

   Step3:Whipped cream with condensed milk until there is a hook. Put the Matcha milk into the cup ~ put the cream into the flower mounting bag and squeeze it onto the milk

4. 

   Step4:Sprinkle a little tea powder to decorate

5. 

   Step5:It's delicious with a puff.