Chinese Food
Biscuits made without oven - Matcha biscuits
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Cooking ingredients
Cooking Steps
Step1:Put water, corn oil, sugar and salt into the basin. Stir until sugar dissolves.
Step2:Sift the low gluten flour and Matcha powder into the basin. Cut and mix them with a rubber scraper.
Step3:Cut and mix until the flour is almost even. Pour in white sesame.
Step4:Use a rubber scraper to continue cutting and mixing until all the powder is absorbed. The sesame seeds are also evenly mixed.
Step5:Put the dough on the chopping board. Divide it into two pieces.
Step6:Take one of them and roll it with a rolling pin to form a 0.5cm thick sheet.
Step7:Cut it into the size you like with a knife.
Step8:Make holes in the dough with a fork.
Step9:To prevent adhesion, use the tip of the knife to pick up the dough and put it into the pan.
Step10:Cover the pot. Heat to the minimum for 1015 minutes.
Step11:The fire in the middle is big. Move the position of each pastry slightly in the middle.
Step12:When the bottom is dark, turn over and bake for 35 minutes.
Cooking tips:1. There is no need to put oil in the pan - because the heat of the pan is used to bake. So do not put oil in the pan. 2. The size of the fire - when the biscuits are made in an oven, bake them at a temperature of 180 ℃ for about 15 minutes. When using a gas stove, turn the fire to the minimum fire or 1 / 2 of the small fire. Because the stoves of each family are different. The fire is too big. The bottom of the biscuits is burnt before they are cooked. So pay attention to the observation. 3. Make sure to cover the pot cover - because the oven has a fire, so the bottom and top of the oven are baked at the same time. When using a pan, the heat is from the bottom to the top. So in order to prevent heat loss, you must cover the pot cover. 4. To dry the lid of the pot - in the baking process, some water will be evaporated. So there is condensed distilled water on the lid. Before it drips into the pot, it should be dried. 5. Confirm the bottom color - when baking to need to turn over, the periphery of biscuit will show dark color. Pay attention to turn over baking
