Chinese Food

Cooking Steps

1. 

   Step1:1. Butter softened by water 2. Butter A kind of Mix the icing (i.e. sugar) evenly A kind of Continue to stir the egg mixture evenly A kind of Cranberries continue to stir.. finally A kind of Low gluten powder and Matcha powder should be stirred and stirred evenly. 3. Finally, they should be shaped with fresh-keeping bags (with gloves or fresh-keeping bags. That's what I do.. Shhh ~ unprofessional practice. Haha). 4. They should be frozen for 1 hour. They should not be too soft or too hard. One hour is enough.

2. 

   Step2:The butter version has also been mad

3. 

   Step3:The thickness within 5mm is enough. It can't be too thick or too thin.

4. 

   Step4:A little ugl

5. 

   Step5:1. Fire up and down 2302. Time - about 20 minute

6. 

   Step6:It's that simpl