Cooking Steps

1. 

   Step1:Butter softening at room temperatur

2. 

   Step2:Add sugar powder and egg yolk. Mix wel

3. 

   Step3:Grind tea into powder - add a small amount of low powder to grind tea into powder (because there are too few tea leaves, so add flour to grind them together) and use black tea powder. Please ignore this ste

4. 

   Step4:Then sift in the butter together with the low gluten flour. Mix well until the flour is round. It is bright and does not stick to hands

5. 

   Step5:Knead into strips. Wrap with plastic wrap. Refrigerate for 30 minutes and take out slices. Preheat the oven 170 minutes in advance and bake for 25 minutes

6. 

   Step6:Finished produc