Matcha cookie

low gluten flour:90g Matcha powder:10g butter:60g sugar:15g sugar powder:30g whole egg liquid:25g https://cp1.douguo.com/upload/caiku/5/b/4/yuan_5bdb0864ba1d65720701bf84f463b984.jpg

Matcha cookie

(76011 views)
Matcha cookie

Down to earth, WeChat's official account, mummbake, has the latest and most popular baking recipes, creative recipes, detailed picture and text production tutorials. Among them, the micro community also has professional baking instructors to answer online questions in baking process, and baking friends to share their own baking recipes and experiences. Every baked white can make delicious food here.

Cooking Steps

  1. Step1:Cut butter into small pieces and soften at room temperature.

  2. Step2:Add sugar powder and sugar.

  3. Step3:Mix well.

  4. Step4:Add the egg liquid in several times.

  5. Step5:Beat evenly with the eggbeater.

  6. Step6:Sift in the low gluten flour.

  7. Step7:Then add the tea powder.

  8. Step8:Mix well with a scraper.

  9. Step9:Put it in a flower mounting bag.

  10. Step10:Squeeze the batter out of the baking tray with the oiled paper anticlockwise.

  11. Step11:After all, heat up and down the middle layer of the oven at 190 degrees, and bake for 10 minutes.

Cooking tips:1. When pouring in the egg liquid, each time you have to wait for the butter and the egg to blend completely before adding the next egg liquid. 2. Pay attention to the heat when baking. Keep it by the side of the oven for the last two minutes. There are skills in making delicious dishes.

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