Chinese Food

Cooking Steps

1. 

   Step1:Total materia

2. 

   Step2:Sugar powder and butter are mixed together. I didn't use an eggbeater to stir them. I worked with disposable gloves.

3. 

   Step3:Add the egg liquid to live togethe

4. 

   Step4:Whipped crea

5. 

   Step5:Low gluten flou

6. 

   Step6:I use chopsticks to make cotton bat

7. 

   Step7:Dough in Nu

8. 

   Step8:Split in two. Pour tea powder on the other hal

9. 

   Step9:Green is made from Matcha powde

10. 

    Step10:Then they both rolled the dough into the same size with a rolling pin. Put the green one on the bottom and the cream one on the top.

11. 

    Step11:Roll u

12. 

    Step12:Finally, wrap it with plastic wrap and freeze it in the freezer for an hour.

13. 

    Step13:It's cut. Put it on the baking tray near the oven

14. 

    Step14:It's been baking in the oven for 10 minutes. It's getting bigger

15. 

    Step15:It's done. Cold bagging.

16. 

    Step16:Happy success. Hee he