Cooking Steps

1. 

   Step1:Butter softening at room temperatur

2. 

   Step2:Sugar powder and Matcha powder mixed together. Add softened butter and bea

3. 

   Step3:Add the yolks one by one into the butter and tea powder liquid. Continue to stir. Let the yolk blend with i

4. 

   Step4:Add the sifted flour. Knead it into dough. Refrigerate for about 30 minutes

5. 

   Step5:Take out the dough from the refrigerator, roll it out to a thickness of about 1cm, and use the mold to carve the shape you like. I carved a small fish o (∩)_ O ~. Sprinkle sugar on the surface of biscuit embryo. It's also delicious without suga

6. 

   Step6:The temperature is 160 ° C. the time is 12 minutes. Adjust according to your ove