Chinese Food
Matcha cookies
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Matcha cookies. Pure Matcha strong fragrance. Green flavor is crisp but not greasy. The green on the tip of the tongue - whether it's breakfast or afternoon snack collocation, shows noble and elegant.
Cooking ingredients
Cooking Steps
Step1:Take out the butter and soften i
Step2:Butter softened and sugar adde
Step3:The butter doesn't need to be too soft. Just press down a hole with your finger. Stir well.
Step4:Add in the egg liquid. Beat (the effect of eggbeater is better. Crisper). Add in twice.
Step5:Add Matcha powde
Step6:Mix wel
Step7:Add low gluten flour. Mix well. Add flour several time
Step8:After mixing evenly, knead into dough, make a rectangular model, and refrigerate for 1 hour.
Step9:Cut the frozen oblong dough into about Zero point seven Slice in cm. Cut and put into the baking tray. Put into the preheated oven to bake.
Step10:Bake - 180 degrees mid layer 25 minutes surface to yellowis
Cooking tips:Flour. Sift it through a sieve. Even Matcha can be changed into cranberry. Raisin can be used to make delicious dishes.
