Chinese Food
Matcha butter biscuit
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It's based on the cranberry biscuit. I like the smell of Matcha. So I made a Matcha. Dried fruit is very casual. There is a plum at home. Cut some. The raisins are also put a little. I don't think the effect is very good. It has a paste taste
Cooking ingredients
Cooking Steps
Step1:Soften butter and add sugar powder. Stir well. No need to send.
Step2:Add the egg mixture. Stir well.
Step3:Add in the dried fruit. Stir well.
Step4:Add low powder, stir evenly, use hand or scraper to make the mold of the long square column (the size depends on your preference), wrap it with plastic wrap, put it into the refrigerator freezer, and freeze for an hour and a half.
Step5:Take out the frozen biscuits and cut them into about 0.6cm. Put them into the preheated oven. 170 ℃. 20min.
Cooking tips:There are skills in making delicious dishes.
