Chinese Food
Matcha smile biscuit
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The sweetest words that a person's lips can utter are mother ; the best call is that mother Gibran's mother's care always makes people feel so warm. When I went to work, I always brought my mother's love to work. Although I didn't have a gorgeous appearance, the taste accompanied me through the spring, summer, autumn and winter year after year.... now I have grown up, and I can also repay my mother I love you, mom
Cooking ingredients
Cooking Steps
Step1:All kinds of ingredient
Step2:Butter softened at room temperature, sweetened and whippe
Step3:Add egg yolk in several times. Stir evenl
Step4:Add low powde
Step5:Add Matcha powde
Step6:Peace dough. Refrigerate until dough harden
Step7:Roll the dough into a slightly thick sheet. Use the biscuit mold to press out the heart-shaped and the shape you lik
Step8:After pressing out the shape with a plum blossom grinder, point your eyes with chopsticks, and then press out the mouth shap
Step9:Put it in the preheated oven. Bake the middle layer at 160 ℃ for 15 minute
Step10:After baking, let it cool and then you can eat it
Cooking tips:There are skills in rolling the dough into 0.5cm thick for cooking.
