Cooking Steps

1. 

   Step1:Pour the sugar into the softened butter and stir well. Beat with the egg beate

2. 

   Step2:Break up the eggs. Pour them into butter twice. Beat with electric beater until the color turns white and the volume expands

3. 

   Step3:Sift the flour and Matcha powder and pour them into the butter paste. Mix them evenly (this step requires patience. It will take a long time

4. 

   Step4:Make the dough into a long strip. Adjust the length, width and height by yourself. Put it into the refrigerator freezer. Ice for 1 hour

5. 

   Step5:Cut the long strip into 0.5cm thick slices. Put it 180 degrees into the oven for about 20 minute