Cooking Steps

1. 

   Step1:Originally, I wanted to make a coconut ball. In the end, I didn't have any coconut. As a result, I made a Matcha cake with Matcha powder and honey beans. So I'll refer to the method of making a coconut ball firs

2. 

   Step2:First mix the white sugar and egg white and beat with an egg beater for two minutes. Beat until the white sugar has no coarse particles

3. 

   Step3:Add corn oil. Stir for another minute

4. 

   Step4:Add all the powder at one time. Because I put the low gluten powder and milk powder according to my feeling. So I can't remember the specific grams

5. 

   Step5:Add the peas and stir them evenly with a spatul

6. 

   Step6:If the dough touches your hands, refrigerate it for a while

7. 

   Step7:Take it out of the refrigerator, knead it into small balls, flatten it, put it in the oven, 170 ° C.20 minutes, come out of the oven, and it tastes like Chinese corn flour pancake, which is very solid. But Matcha is very stron