Cooking Steps

1. 

   Step1:Soften butter and add sugar powder. Mix well with scrape

2. 

   Step2:Add the egg mixture twice. Mix well each tim

3. 

   Step3:Sift in flour and tea powder. Mix well with scrape

4. 

   Step4:Pour in almond slices. Continue to stir wel

5. 

   Step5:Shape the batter into a square shape by hand, wrap it with plastic wrap, freeze it in the refrigerator for more than one hour until it is hard. If you don't want to put it in the refrigerator, knead it into a ball by hand and refrigerate it for a while. Then cut it with your favorite mold

6. 

   Step6:Cut it and put it in the baking pa

7. 

   Step7:Preheat oven for 150 °. Heat up and down. Middle layer. About 15 minutes. After baking, decorate it casually