Chinese Food
Matcha cookie
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The original cookie I made before is very crispy. The children love it very much. This is the first time I try to make Matcha. But I have a little bit more butter. It's not easy to squeeze flowers. I've reduced the butter in this recipe.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the required materials. Soften the butter at room temperature in advance.
Step2:2. Pour the sugar powder into the butter (there is no sugar powder at home. I use the dry grinding function of the white sugar processor to grind it into powder.)
Step3:3. Mix butter and sugar powder evenl
Step4:4. Add the egg liquid into the butter several times. It is convenient and better to mix evenly
Step5:5. Sift in low gluten powder and Matcha powder for mixing.
Step6:6. Turn it over until it's granulated. Then you can start to mount the flower mounting bag to the shape you like.
Step7:7. Mount the flower mounting bag. Choose the flower mouth you like and start mountin
Step8:8. Forgive me for my poor decoration. The first one is my poor technique. The second one is my own attempt. It's a little too much butter. The batter is a little thin. Then put it into the preheated oven for 120 ℃ for 10 minutes (the temperature of each oven is adjusted by itself
Step9:9. OK. It's not good-looking, but it's really crispy. I'm making the back plates. The front plate is almost finished
Cooking tips:I do a lot of work. It's full of a large plate. It's convenient for the baby at home to go out to play and share with other children. So I do a lot at one time. You can reduce the amount of work you have to do. There are skills in making delicious dishes.
