Olive oil tea biscuit ~ crispy tea flavor recipe

Olive oil tea biscuit ~ crispy tea flavor

(84643 views)

Cooking ingredients

baking powder:4g

low gluten flour:about 250g

Cooking Steps

Step1:Mix all the ingredients togethe

Step2:A small ball of 5g or 10g respectively. Press the thumb to shape i

Step3:Preheat the oven. Put it in the middle layer. 150 degrees up and down. 12 minutes later.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Olive oil tea biscuit ~ crispy tea flavor

Chinese food recipes

Olive oil tea biscuit ~ crispy tea flavor recipes

You may also like

Matcha Muffin

Low fat Matcha biscuit

Matcha jelly

Watermelon biscuit (Matcha + purple potato)

Tea cake with dried apricot

Matcha fee, nanxue

Reviews

Add Review

Name:*

Email: *

Rating:

Comment: *

Captcha：

can not see clearl?

We are committed to providing high-quality Chinese food recipes to netizens, so that every friend in the world who likes Chinese food can easily make delicious dishes.

Sign up to receive email updates on new product announcements, gift ideas, sales and more.