Olive oil tea biscuit ~ crispy tea flavor

olive oil:120g egg:1 sugar:80g baking powder:4g soda:2g low gluten flour:about 250g https://cp1.douguo.com/upload/caiku/8/a/a/yuan_8a09f028bdcae932f350a3ec320555ba.jpg

Olive oil tea biscuit ~ crispy tea flavor

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Olive oil tea biscuit ~ crispy tea flavor

Cooking Steps

  1. Step1:Mix all the ingredients togethe

  2. Step2:A small ball of 5g or 10g respectively. Press the thumb to shape i

  3. Step3:Preheat the oven. Put it in the middle layer. 150 degrees up and down. 12 minutes later.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Olive oil tea biscuit ~ crispy tea flavor

Chinese food recipes

Olive oil tea biscuit ~ crispy tea flavor recipes

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