Chinese Food
Matcha cake
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Because the color is eye-catching and the taste is fresh, the eaters can always pick out the taste of Matcha from a wide range of delicious foods; they like Matcha, like the green in spring, like the richness of its mixture with cheese, freezing point and dessert. Matcha is a kind of natural food with high nutritional value. It retains more than 500 components in tea, including 5 major nutrients - protein, fat, sugar, vitamins and minerals. Matcha is the superfine powder of tea after deep processing. It takes into account the advantages of drinking and eating tea. Its nutritional and health value is higher than that of tea.
Cooking ingredients
Cooking Steps
Step1:Egg yolk. I am lazy and directly use a scraper to wipe it into a mud shape. During the operation, I found that it must be screened. In this way, it can be delicat
Step2:Weigh the low flour, wheat starch and baking powder, mix and mix well
Step3:Sift into the yolk, as shown in the picture
Step4:Then add the cooking oil. Stir it. See? At this time, we can find that there are yellow yolk particles. So we must sieve the yol
Step5:Sift in the sugar powder and stir evenly
Step6:Stir. Use the method of turning to make the batter smooth; lift it up and it can slide down slowly
Step7:Prepare a high point glass. Put the decoration bag in. Open it along the mouth. Pour the batter into the decoration bag
Step8:Pan. Oil it down. Then squeeze it on the pan one by one evenly; there should be a little space
Step9:Put it in the middle layer of the oven. 170 degrees. Heat up and down for 15 minutes. Observe the edge of the pancake is slightly turmeric. It's OK
Step10:Come out of the oven and wait for the cool to be crisp
Cooking tips:Warm tip - the temperature of the oven varies with the oven; remember to sift the yolk. If butter is used, it will be more delicious. Today's cooking oil I use has a good taste. But don't use the cooking oil with too strong taste; there are skills in cooking.
