Chinese Food
Matcha cream biscuit
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Cooking ingredients
Cooking Steps
Step1:Add sugar to the protein in three times, and add tea powder.
Step2:Well stirred. The color is not green enough. But the taste is heavy.
Step3:Use the flower mounting device to extrude various shapes. Bake the oven at 100 ℃ for an hour. Don't take it out in a hurry. Just take it out in 20 minutes.
Cooking tips:It's too sweet. It's not easy to store. It must be sealed. There are skills in making delicious dishes.
