Chinese Food
Matcha waffle
(176731 views)Cooking ingredients
Cooking Steps
Step1:Three eggs. Add sugar. Beat the eggs and sugar wel
Step2:Add milk. Mix the milk and egg mixture wel
Step3:Low gluten flour is mixed with corn starch and baking powder. Sift into the mixed egg liquid, and then sift into Matcha powde
Step4:Mix slowly. Stir with egg beater until smoot
Step5:Pour in the salad oil. The batter was stirred.
Step6:Mould oiling. Preheat both sides and pour in batte
Step7:Close the lock catch. Light and medium fire. Heat it for about 1 minute, then turn it over for 12 minutes, and then turn it over for 1 minute. Heat both sides until cooke
Cooking tips:1. When using the mould for the first time, wash and dry it. Then paint the inside of the mould with oil and burn it on both sides of the fire. After this treatment, the mold is more durable. 2. Before use, although it is not stick to the mold, it should be oiled. The gap should also be coated. This is more convenient for demoulding. Move the mold left and right. Let it heat more evenly. 3. The prepared waffle is dipped in honey or jam, condensed milk and other foods. It tastes better and has skills in making delicious dishes.
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