Chinese Food
Matcha biscuit
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A mm wants to give away, so pack it for her. HOHO ~ ~ beautiful biscuit ~ ~
Cooking ingredients
Cooking Steps
Step1:Soften butter and mix well.
Step2:Add sugar and beat.
Step3:Add the egg mixture in several times and mix well.
Step4:Sift in the powder and knead it into a ball.
Step5:Take half of the dough and add the Matcha powder to mix.
Step6:Refrigerate and relax the dough for 30 minutes.
Step7:Roll it into a large sheet and carve the shape with a mold.
Step8:Put it in the preheated oven. 170 ℃ for about 10 minutes.
Cooking tips:If you like biscuits of other colors, you can add other ingredients, such as pumpkin and mango. There are skills in making delicious dishes.
