Chinese Food

Cooking Steps

1. 

   Step1:Add sugar powder and tea powder after butter is softene

2. 

   Step2:Stir evenly until slightly fluff

3. 

   Step3:Add 2 yolks. Stir well.

4. 

   Step4:Add low gluten flour. Mix well by han

5. 

   Step5:Add almonds and stir them into the mould evenly. Put them into the freezing layer and take them out within one hour (remember to pad paper in the mould when putting them in. Easy to take out

6. 

   Step6:Slice into the oven. 180 degrees 20 minutes or so. Remove the discoloration on the surface. It's done. It's delicious without friends.