Chinese Food
Matcha milk tea
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I used the home-made Yuzhi Yujin tea powder with sugar (Yujin Xianglu). It's really easy to drink (๑ & gt; & lt; ๑)
Cooking ingredients
Cooking Steps
Step1:Use boiling water to make tea powder. Add the milk that has been whisked by electric mixer.
Step2:Just beat it evenly with an electric mixer.
Cooking tips:If you don't have an electric stirrer, just mix the hot milk and Matcha powder evenly. You don't need boiled water. You have skills in making delicious dishes.
