Chinese Food
Matcha fee, nanxue
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Do you remember the first one when you just started? Is it a squiggly cookie or a failure Qifeng. The first thing fat bear does is fenan Xue. Several simple materials can be completed in a few steps, and it's not easy to fail. The first time I succeed, I feel full of achievement. There's a little story about Fernando. Fernander financier can be translated into financier and financier, which means the master in the neighborhood of Paris Stock Exchange in the 19th century. He took the cake created by nuns of visitation monastery without notice. Then he changed it to look like a gold bar. Therefore, he attracted many financial people. Because it was convenient to eat quickly, it was not easy to stain the blazer, it was widely spread 。 It's a golden rectangle. It's very pleasing. No wonder some people say it's a fortune cake. Fat bear thinks that fernander's good taste doesn't disappoint people. That's why it really spreads.
Cooking ingredients
Cooking Steps
Step1:24g of low gluten flour, 4G of Matcha powder, 28g of almond powder and 70g of fine sugar are mixed and sifted in advance.
Step2:Put 65g butter into the pot. Heat it over low heat until it melts completely. When the butter turns brown, leave the fire immediately.
Step3:Sit the bottom of the pot on the ice immediately to prevent the residual temperature from further coking the butter liquid.
Step4:Add 3G of water malt to 70g of protein. Beat with hand beater until bubbles appear.
Step5:Then add the sifted powder. Stir it back and forth about 120 times. At the beginning of mixing, the batter may be a little tight. After mixing evenly, it will gradually form a liquid state.
Step6:Put filter paper in the middle of the filter screen. Continue to screen the coking butter liquid.
Step7:Mix evenly with a hand beater.
Step8:Apply a thin layer of grease around and at the bottom of the mold to prevent sticking.
Step9:Put the finished Matcha feinanxue batter into the mounting bag and squeeze it into the mould which has been applied with butter in advance. It's about 8 minutes full.
Step10:Shake the mold a few times to make the batter smoother and produce big bubbles at the same time.
Step11:Sprinkle some almond slices on the surface of the cake paste for decoration.
Step12:Put into the middle layer of the pre heated oven. Heat up and down for 190 ℃. Bake for 15 minutes. Bake until the surface is colored and the edge is scorched yellow.
Step13:Fei nanxue takes out the baked Matcha and puts the demoulding on the air rack to cool it.
Cooking tips:1. Each oven is different. The temperature time of the square is only for reference. It needs to be adjusted flexibly according to the actual situation. Feinanxue is baked in high temperature for a short time, so it's burnt outside and soft inside. 2. If you want to make the original taste, you can replace it with 4G low gluten flour and Matcha powder. The almond slices on the surface can be replaced with other dried fruits according to your preference. 3. Fenan snow, which can't be eaten, should be sealed for three days at room temperature. It can be refrigerated for about seven days. When eating, you should wait until the temperature rises to room temperature before eating. 4. After coking butter. The cake flavor is stronger. This step is not recommended to be lazy. There are skills in making delicious dishes.
