Chinese Food
Japanese Matcha
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Meinong is a foreign language translated from English. Its original name is melon. It's also called melon. Because if the skin of this bread is cracked without line pressing or impression treatment, the lines are similar to the lines of melon skin. Meinong bread is also Japanese pineapple bread. Meinong bread is best placed in normal temperature for natural fermentation. Because the temperature in the fermentation box will make the cream in Meinong melt and destroy Beautiful lines on the surface. The humidity in the fermentation tank will also make the sugar grains in the Meinong skin dissolve, which will affect the crisp taste. Recipe from Taiwan bread Master Wang chuanren
Cooking ingredients
Cooking Steps
Step1:Add all materials except butter into the dough jar. Put salt, sugar and yeast separately to avoid affecting the yeast effect. When the dough is smooth, add butter. Continue to stir for about half an hour until it reaches the expansion stage. Cover with plastic film and let it ferment in a warm place until the flour is put in with fingers and will not shrink. That is to say, the fermentation is finishe
Step2:Take out the dough and flatten it. Exhaust.
Step3:Divide into 80g each. Let it ferment for 20 minutes. Make Meinong crispy skin.
Step4:Put the sugar powder and butter in the mixing bowl. Mix it slowly by hand. Then add the whole egg liquid. There is no need to beat the butter and the egg liquid here. Then add the low gluten flour and mix evenly.
Step5:Split into 11 spare
Step6:The fermented dough can be wrapped into red bean
Step7:Closing and wrappin
Step8:Cover Meinong skin. Gently wrap Meinong skin on the dough with your hands. When I operate it myself, it is a little sticky. So I operate it with gloves.
Step9:After wrapping Meinong skin, roll it over the fine sugar to make Meinong skin evenly coated with fine sugar. Put it into a high temperature resistant paper cup. Press out the stripe with a knife. It looks like a shell pattern
Step10:After 50 minutes of room temperature fermentation, bake at - 180 ℃ for about 16 minutes (depending on your oven adjustment
Step11:The Japanese Matcha, which is very delicious, is very delicious.
Cooking tips:There are skills in making delicious dishes.
