Matcha Cranberry puzzle biscuit

low gluten flour:90g Miss Song Matcha powder:3 butter:75g Cranberry:40g egg liquid:15ml sugar powder:70g https://cp1.douguo.com/upload/caiku/5/3/a/yuan_53ad7840dd792a4b5a7a54057b24f4ea.jpg

Matcha Cranberry puzzle biscuit

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Cooking Steps

  1. Step1:Soften the butter and add in the sugar powder. Stir well. Then beat until fluffy.

  2. Step2:Add the egg mixture twice and continue to bea

  3. Step3:Sift in low gluten flour and mix evenl

  4. Step4:The dough is divided into two parts. One is tea powder with Miss Song in it. The other is dried cranberry and stirred evenly. The whole shape is formed

  5. Step5:Arrange the two pieces into rectangular strips. Cut them apart and fold them in a crisscross way. Put them in the refrigerator for half an hour. According to the room temperature, they can be naturally frozen in winter

  6. Step6:Take out the cut piece from the refrigerato

  7. Step7:Put on the baking tray. Preheat the oven 180 for five minutes. Put in the oven 165 degrees and bake for 20 minutes.

  8. Step8:It's like this when the biscuits come out of the oven

  9. Step9:With separate and exquisite packaging. One package and one piece. Clean and sanitary.

  10. Step10:Put it in the box again. Is it meidada? He'll be used for Christmas gifts

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha Cranberry puzzle biscuit

Chinese food recipes

Matcha Cranberry puzzle biscuit recipes

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