Chinese Food

Cooking Steps

1. 

   Step1:Prepare square soda crackers.

2. 

   Step2:Prepare light cream. Add tea powder and sugar.

3. 

   Step3:Mix the light cream, Matcha and sugar to make them become Matcha cream mousse.

4. 

   Step4:At this time, the tea mousse cream part of the thousand layer biscuit is finished.

5. 

   Step5:Take a square biscuit. Add Matcha cream mousse to the square biscuit.

6. 

   Step6:Put a layer of soda biscuits on the cream of the Matcha.

7. 

   Step7:Another layer of Matcha cream. Another layer of soda biscuits.

8. 

   Step8:There are seven layers of Matcha soda biscuits I made. There are three layers of Matcha cream and four layers of soda biscuits.

9. 

   Step9:In turn, make the portions you want to eat and put them on the plate. Thousand layer Matcha soda biscuit finished. Finished product figure 1.

10. 

    Step10:Finished product figure 2.