Thousand layer Matcha soda biscuit

Matcha powder:8 soda crackers:8 sugar:8 light cream:8 https://cp1.douguo.com/upload/caiku/6/8/e/yuan_68c65d70951f867b24315d2e2335c27e.jpg

Thousand layer Matcha soda biscuit

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Thousand layer Matcha soda biscuit

This year, it seems that Matcha is the most popular flavor. Cubic meter ^

Cooking Steps

  1. Step1:Prepare square soda crackers.

  2. Step2:Prepare light cream. Add tea powder and sugar.

  3. Step3:Mix the light cream, Matcha and sugar to make them become Matcha cream mousse.

  4. Step4:At this time, the tea mousse cream part of the thousand layer biscuit is finished.

  5. Step5:Take a square biscuit. Add Matcha cream mousse to the square biscuit.

  6. Step6:Put a layer of soda biscuits on the cream of the Matcha.

  7. Step7:Another layer of Matcha cream. Another layer of soda biscuits.

  8. Step8:There are seven layers of Matcha soda biscuits I made. There are three layers of Matcha cream and four layers of soda biscuits.

  9. Step9:In turn, make the portions you want to eat and put them on the plate. Thousand layer Matcha soda biscuit finished. Finished product figure 1.

  10. Step10:Finished product figure 2.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Thousand layer Matcha soda biscuit

Chinese food recipes

Thousand layer Matcha soda biscuit recipes

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