Chinese Food
Soda and shallot biscuit
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Most biscuits are made with butter and sugar. The fragrance is fragrant. But if you are not careful, you will eat too much. If you lack exercise, you will easily grow meat. My mother in her 70s has a high blood sugar. She usually doesn't dare to eat too many staple foods according to the doctor's advice. The old man's appetite is not large, and the diet is vegetarian. Sometimes she is hungry before the meal. The doctor also said that we should eat less and eat more. So in addition to the top hungry and nutritious dried meat, I often make it for my mother. I also want to make some nutritious and tasty soda biscuits to relieve my mother's boredom. Coincidentally, I saw that the sister of the food group gave out this soda and chive biscuit that day. I've made chives and salty cookies before. The flavor is still on the tip of my tongue. So I think this soda and chives biscuit can't be wrong. Study the formula carefully. It's not difficult; try to do it. Everything is OK except the amount of milk. I just got into a new acams32g oven. Let's try it. Effect
Cooking ingredients
Cooking Steps
Step1:All the materials are ready; only the green leaves are taken from the chives. Cut them into small piece
Step2:Put the milk and yeast in the same basin. Stir until the yeast melts
Step3:Plant oil and salt are put into the milk yeast solution and stirred evenly by hand without obvious oil stars
Step4:Sift the low gluten flour and baking soda into a bowl. Knead them into a ball by hand. Do not over knead them
Step5:Put the shallot powder into the basin, knead it slightly to form a ball, cover with plastic wrap and relax for 20 minutes; the dough is not as moist and soft as we make bread, but it can form a ball but slightly dry
Step6:After relaxation, the shallot dough is much softer. Put the dough on the kneading pad and roll it with a rolling pin to form a rectangular slice about 12 mm thick
Step7:Use a rolling pin as a ruler. Use a corrugating hob to cut a square of uniform size
Step8:Remove the unsightly green block. Cover the green with oil paper. Press the endless baking tray of the kitchen on the oil paper. Cover the baking tray with silica gel pad. Turn it upside down
Step9:Use the fork to make holes on the biscuit blank evenly to prevent deformation during baking; relax for 10 minutes; use the relaxation time to preheat the oven. Heat up and down for 165 degrees
Step10:Send the green billets to the middle layer of the preheated acams32g oven. Heat them up and down for 165 degrees. 25 minutes. There is a temperature difference between the ovens of different brands and models. Adjust the temperature and time according to the actual situation of the oven you use. Drag the oil paper to the air rack after the oven is out of the oven. After natural air cooling, put it into the pot for preservation.
Step11:Butter free and sugar free soda and shallot biscuits. Fragrant.
Cooking tips:1. This is a crispy soda biscuit. The dough should not be too wet to prevent deformation after baking. Only 50g of milk is put in the original recipe. Because the water absorption of different flour is different and the consistency of milk is also different. Therefore, 50g of milk in the original recipe is used and the dough is difficult to form. I add cow's milk one by one to make the dough not loose; after relaxation, the dough will be more moist; 2. The baking soda in the material can The dough should not be rolled too thick. 3. The baking temperature and time should be adjusted according to the actual situation of the oven. There are skills in making delicious dishes.
