Chinese Food

Cooking Steps

1. 

   Step1:Chop the shallots.

2. 

   Step2:Yeast powder is added to milk to melt. Milk should be warm.

3. 

   Step3:Then mix all the ingredients.

4. 

   Step4:Knead and wake up for 15 minutes.

5. 

   Step5:Roll the dough 2 to 3 cm thick. Cut into 4 * 4cm pieces.

6. 

   Step6:Put it in the golden plate of the chef.

7. 

   Step7:The middle layer of the oven is 180 degrees. 20 minutes or so. The surface is just golden.

8. 

   Step8:The baking time depends on the thickness of the biscuit.

9. 

   Step9:Crispy and delicious.