Scallion soda biscuit

low gluten flour:150g warm milk:80g oil:15g chives:3 salt:moderate amount pepper:moderate amount sugar:moderate amount baking soda:1g yeast:2g https://cp1.douguo.com/upload/caiku/d/a/0/yuan_dafe1ac7d1866f88fdce2074c4046400.jpg

Scallion soda biscuit

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Scallion soda biscuit

My oven is not big, but it's very useful. It's not greedy. Let's bake a oven of biscuits. The house is fragrant with onions.

Cooking Steps

  1. Step1:Heat the milk and mix with yeas

  2. Step2:Then mix all the materials evenl

  3. Step3:Roll the dough into a rectangle. Roll the dough into a rectangle like a quilt. Repeat three times. Finally roll it into a rectangle with a thickness of 2mm

  4. Step4:Use the fork Jack. Preheat the oven 200 ℃ for 10 minutes. Bake the biscuits for 10 minutes.

Cooking tips:The milk is heated to a temperature that is not hot. There are skills in making delicious dishes.

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Scallion soda biscuit recipes

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