Step1:Butter softened at room temperature and added with sugar powde
Step2:Use the beater to stir the mixture until the volume expands and the color becomes lighter
Step3:Add egg liquid twic
Step4:Add low powder milk powder. Stir evenly with a scraper. It's troublesome for me. Make dough directly. Put it in a fresh-keeping bag and refrigerate it for 30 minutes
Step5:Use a rolling pin to roll out a 3mm thick dough. Use a mold to press on the patter
Step6:Decorated with jam and sugar bead
Step7:Preheat the oven for 150 degrees. Middle layer. Heat up and down for about 10 minutes. The biscuit will turn yellow (do not leave when baking. Observe the biscuit at any time. Do not paste it
Step8:Take out the baking tray, cool it and bake the crispy biscuits
Step9:Take photos and tast
Cooking tips:There are skills in making delicious dishes.