Chinese Food

Cooking Steps

1. 

   Step1:Butter softened at room temperature and added with sugar powde

2. 

   Step2:Use the beater to stir the mixture until the volume expands and the color becomes lighter

3. 

   Step3:Add egg liquid twic

4. 

   Step4:Add low powder milk powder. Stir evenly with a scraper. It's troublesome for me. Make dough directly. Put it in a fresh-keeping bag and refrigerate it for 30 minutes

5. 

   Step5:Use a rolling pin to roll out a 3mm thick dough. Use a mold to press on the patter

6. 

   Step6:Decorated with jam and sugar bead

7. 

   Step7:Preheat the oven for 150 degrees. Middle layer. Heat up and down for about 10 minutes. The biscuit will turn yellow (do not leave when baking. Observe the biscuit at any time. Do not paste it

8. 

   Step8:Take out the baking tray, cool it and bake the crispy biscuits

9. 

   Step9:Take photos and tast