Chinese Food
Black sesame soda biscuit
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The characteristic of soda biscuits is to add yeast into some wheat flour before being added to the dough. After adding it for a long time, add the remaining wheat flour. Then the product is made after short time fermentation. This kind of biscuit. It's usually sweet. Contains sodium bicarbonate.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:The main ingredients are mixed together. With doug
Step3:Knead the dough and ferment. Cover it with plastic fil
Step4:The auxiliary materials are mixed together. They are mixed into past
Step5:Roll the dough into pancakes and fold it in half several times
Step6:Black sesame fillin
Step7:Fold in half again and repeatedly several times
Step8:Until it is rolled into a pancake with even inner depressio
Step9:Cut into small pieces with a pizza knif
Step10:Put in the baking tra
Step11:Preheat the oven 180 degrees. Bake for 15 minutes. Cover with tin paper if you don't want to color it
Step12:You can also remove the light color on the tin paper in the last 5 minute
Step13:Take it out and let it coo
Step14:Crisp soda biscuit finis
Cooking tips:There are skills in making delicious dishes.
