Cooking Steps

1. 

   Step1:Milk is warm. Melt in yeast.

2. 

   Step2:Put the oil in the milk. Mix well with the egg.

3. 

   Step3:Mix low powder, baking soda and salt. Sift into the milk mixture.

4. 

   Step4:Knead into dough. Add chives (green leaves). Knead into dough. Do not over knead.

5. 

   Step5:Wrap the wrap around the dough for about 30 minutes. Roll the rolling pin flat and thin. Then cut it into the shape you like. Fork some holes with a fork.

6. 

   Step6:Preheat the oven at 160 ℃, bake for about 15 minutes, cool it for about 10 minutes after turning off the heat. (oven temperature is different. Time and temperature are controlled by yourself