Chinese Food
Scallion flavored soda biscuit
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When I was a child, I always liked to buy scallion oil biscuits. Most of the things I bought in the supermarket were very oily. When I ate too much, I was tired. Finally, I could make biscuits by myself. Try to make them. See if I can find the feeling when I was a child.
Cooking ingredients
Cooking Steps
Step1:Add 4 g yeast to the milk. Add 30 g corn oil. Stir well.
Step2:The shallots should be washed and dried. It's better to use the shallots. Chop them up for use. Try to break them up a little.
Step3:Mix the flour, sugar and salt well. Add baking soda and shallot and mix well.
Step4:Pour in the milk mixture. Stir into flocs. Knead into dough. Roll the dough thin.
Step5:Press into shape with a mold. Cut into squares without words.
Step6:Brush the pan with thin oil.
Step7:Put on the biscuits. Brush a little salt water on the surface. Insert some holes with a fork. Wake up for 10 minutes. Preheat the oven for 5 minutes. Turn on the fan and bake at 150 ℃ for about 20 minutes.
Cooking tips:1. The chives will be very fragrant if fried with oil. 2. Due to the different performance of the oven, the baking time should be controlled by yourself. Pay attention to observe the color when baking. 3. If you use a heat-resistant oilcloth, it's easier than baking directly on the baking plate. It's better to clean; you can steal the lazy. There are skills in making delicious dishes.
