Chinese Food
Scallion flavored soda biscuit
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For the first time, I changed my recipe and made it delicious. It's crispy and has a strong flavor of onion. If you don't like sweet food, you can try it.
Cooking ingredients
Cooking Steps
Step1:First put the green onion in the oven and bake it. The water is reduced a lot. I'm afraid it will affect the taste after baking. Heat it up and down for 140 ℃. 13 minutes. Cut the roasted green onion into pieces.
Step2:Put everything in the main ingredients together and knead it into a smooth dough. The amount of water can be increased or decreased appropriately. The dough is soft.
Step3:Ferment in a warm place. Twice the size.
Step4:Well done face. Honeycomb.
Step5:Knead the dough again. Wake up.
Step6:Make all the ingredients in the auxiliary materials into pastry.
Step7:Roll the dough first. Fold it inward from left to right. Roll it on the reverse side. Then fold it in half. Repeat for four times.
Step8:Put the pastry on both sides.
Step9:Fold the dough in half. Wrap the pastry.
Step10:Fold it in half again.
Step11:Round cak
Step12:Repeat the action of rolling oil skin four times.
Step13:Roll out the dough. Trim the edges. Cut into small pieces. Don't be too thick. 1.5 ~ 2mm.
Step14:Use a fork to make a hole... Let's start. Patience and physical work.
Step15:Preheat the oven. Heat 150. Heat 140. Bake for about 17 minutes. The temperature and time are subject to your own oven. Before entering the oven, brush a layer of light salt water on the surface of the biscuit. Open roas
Step16:The finished product. The aroma of onion. Crispy taste... Delicious. Three and a half plates were roasted. They were all taken away by my brother and sister-in-law. There was only so little left. You like it very much for me, a new Baker.
Cooking tips:What I don't have can be changed into corn oil. I used two kinds of oil. It's very crispy. Don't roll the dough thick. It's too thick and tastes bad. It's not so crispy. It's better if the four sides of the biscuit turn yellow. I use all the scallion. So I can't see the scallion... There are skills for making delicious dishes.
