Cooking Steps

1. 

   Step1:All the main ingredients are fed into the bread machine. The mixing function is 20 minutes. The fermentation is 30 minutes. There is no bread machine. It is kneaded and fermented for 30 minutes. The standard is 1.5 times the size of the fermentation dough.

2. 

   Step2:All the ingredients are put into the pan and kneaded into dough. The butter must be softened. Otherwise, you will not be able to squeeze it.

3. 

   Step3:Refrigerate the crispy dough for 20 minutes.

4. 

   Step4:Press the fermented main dough on the chopping board into a cake. Wake up for 15 minutes.

5. 

   Step5:Put the pastry on one side of the main dough. Then close the other side and wrap the pastry.

6. 

   Step6:Fold 1 / 3 in the middle of the upper and lower directions. Fold for the first time.

7. 

   Step7:Fold left and right again to the middle 1 / 3. Fold for the second time.

8. 

   Step8:Open the dough stick. The thinner it is, the crisper it will be. Have intensive phobia. Don't open a big picture. Ha ha.

9. 

   Step9:Carve the mold on the baking plate. The oven is 170 degrees for 10 minutes. Observe the baking of biscuits. Because the thickness of each person's face is different, pay special attention to the fire power. Do not bake it.

10. 

    Step10:Fres

11. 

    Step11:Put it on the plate.