Chinese Food
Scallion flavored soda biscuit
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Cooking ingredients
Cooking Steps
Step1:Weigh all kinds of materials, soften lard, wash shallots, dry them and cut them into pieces. Heat the fresh milk to 30 ° and add yeast powder to prepar
Step2:Soften lard with a spoon and stir it into paste. Add sifted powder and rub it into granules by hand
Step3:Pour the fresh milk into 2 and mix well
Step4:Add the scallion and knead it into a smooth dough
Step5:Cover with plastic wrap and let stand for 15 minute
Step6:Spread a thin powder on the table, roll the dough into thin slices, with a thickness of about 1mm
Step7:Cut the patch to 5 * 7.5cm with a knife
Step8:Preheat the oven at 180 °. Heat up and down the middle layer for 10 minutes. Then change it to 160 °. Heat up for 6 minutes.
Cooking tips:1. If there is no lard, it can be replaced by salad oil or butter. The dosage is the same; 2. If there is no bicarbonate, it can be replaced by baking powder; 3. If you want to have a crispy and hard taste, the dough can be rolled thin, such as 1mm. If you want to have a crispy outer skin and a slightly soft taste inside, you can roll a slightly thick point, such as 2mm; 4. When the skin is slightly yellow, you should cover it with tin foil. Otherwise, the skin is too dark. There are skills in making delicious dishes.
