Chinese Food
Scallion soda biscuit
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Tomorrow, my daughter is going out to play. She made bread and sushi. She came back and said that her classmates asked her to bring biscuits. So she got tangled up for a long time. She decided to make this kind of onion biscuit. This was what I wanted to make when I read the recipe of big rabbit and small tail. Because my daughter didn't eat onions. But I hope she can change her taste. So I want to try this biscuit. I guess her class There are many people who don't like onions like her. If my daughter can like this kind of biscuit, I believe other people in her class will also like it. And everyone is easily affected when they are together. Maybe shoes biscuit can change her dislike of onions. @ACA North American appliances. Do you know if you want to eat onions?
Cooking ingredients
Cooking Steps
Step1:The chives are washed and chopped. Generally, others use the dried chives. I can use them directly if I feel trouble.
Step2:Microwave milk to about 40 degrees. Add 4G yeast.
Step3:Mix well and add 30g salad oil.
Step4:Mix well and sift in low gluten flour, salt and baking soda.
Step5:Rub until there is no dry powder.
Step6:Add chopped chives.
Step7:Knead into a ball. Cover with plastic wrap and wake up for half an hour at room temperature.
Step8:Roll the dough into thin slices, then cut into small rectangular slices of the same size. Put them on the baking tray, and make holes evenly with a fork.
Step9:After the ACA oven is preheated at 170 ℃, put the biscuit germ into the middle layer of the oven and bake for about 15 minutes. The surface can be slightly yellow. The specific time and temperature are based on your own oven.
Step10:After baking, take it out to cool and seal it.
Cooking tips:There are skills in making delicious dishes.
