Cooking Steps

1. 

   Step1:Step 1. A material - 3G oil left and except salt. First pour the liquid and then the powder into the bowl. Knead it into a ball. Put it on the room temperature cover with the fresh-keeping film and let it stand for half an hour. The purpose is to make the dough slightly bigger. When the dough is standing, material B can be made. Step 2. B material - mix and knead into a ball for use. Step 3, add the remaining corn oil into the salt. Add in the dough 23 times and mix well. Step 4, roll dough a into a rectangle and fold it 3 times from bottom to top. Repeat the same process by rolling dough a into a rectangle and fold it 3 times. Step 5: roll dough a for the third time. Put the pastry in the middle. Press the pastry into pieces. Step 6, the same as a-panel stacking method, stack from bottom to top, stack once again, roll out, stack again, and repeat twice. After finishing, roll out the dough into a rectangle about 0.3cm thick. Use a knife and fork to poke holes in the dough. Then use a biscuit mold to press out the shape or cut it with a knife. Let it ferment again for 2030 minutes. Preheat the oven at 190 ℃. Up and down. Middle 15 minutes.

2. 

   Step2:This is flaxseed. Fry it and put it into a grinding cup to grind it into powder with a cooking machine.

3. 

   Step3:At the same time, we also made mint leaf soda. The method is the same as flaxseed soda. Flaxseed can be replaced with mint leaf.

4. 

   Step4:Oven 190 degrees. Middle 15 minutes. Let it coo

5. 

   Step5:It's also good for making afternoon tea.