Hand made scallion soda biscuit

low gluten flour:200g celery leaf:50g chives:40g warm milk:80ml edible baking soda:2G yeast powder:1 teaspoon salt:2 teaspoons sugar:1 tablespoon corn oil:30 ml https://cp1.douguo.com/upload/caiku/8/e/b/yuan_8ee4ce85d6a057da0b261d91ee3a7d2b.jpg

Hand made scallion soda biscuit

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Hand made scallion soda biscuit

As a child, the memory of snacks is the big drawer of the orange desk in the bedroom. There are always all kinds of snacks prepared by my mother for us. Among them, the most commonly eaten ones are all kinds of biscuits. Before, there was no online shopping. I had to go to the market to buy them myself. My mother would choose crispy biscuits, snow biscuits, finger biscuits and soda biscuits. One of my favorite is the slightly salty soda biscuit. It's delicious, not greasy, and it's full. It can also be used to grind your teeth and pad your stomach when you make auxiliary food for your baby. But there are always some things that are not good for your baby's growth that are sold outside. It's still the healthiest thing to make by yourself. A family can eat it. And soda biscuits can adjust the acid-base balance in the body. They are healthier than similar biscuits.

Cooking Steps

  1. Step1:Prepare the main ingredients. Wash the chives and celery leave

  2. Step2:The celery leaves are added to the milk processor

  3. Step3:After juicing, pour in salt and sugar until they are dissolved. Then add yeast powder and baking soda and mix well

  4. Step4:Take the leaves from the chives and chop them up

  5. Step5:Put in flour. Pour in the mixture and corn oil in several times to form smooth dough

  6. Step6:Cover with plastic wrap and put it in a warm place to wake up for 40 minutes

  7. Step7:Sprinkle a little flour on the chopping board. Roll the dough into 2 mm thick dough

  8. Step8:Press and take out the die with biscuit die respectively

  9. Step9:Preheat the oven at 160 ℃ for 18 minutes

  10. Step10:Take it out and let it cool

  11. Step11:It's crispy and delicious. It's good to have a nice color of chives and soda biscuits.

Cooking tips:1. The proportion of salt and sugar should be well controlled. The taste should be personal; 2. The temperature should not be too high when baking. It is easy to affect the color of biscuits; 3. The shallots should be cut into pieces as much as possible to prevent the leaves from molding when cutting the shape. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand made scallion soda biscuit

Chinese food recipes

Hand made scallion soda biscuit recipes

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