Chinese Food
Scallion soda cake
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I saw it in a book. Someone else's prescription. But I don't think the salt head is enough. It's a little too hot. So I changed it. It's convenient for me to make it next time.
Cooking ingredients
Cooking Steps
Step1:Warm the milk (no more than 30 ℃) and mix with yeast. Let it stand until the yeast dissolve
Step2:Butter liquefaction by wate
Step3:Mix low powder, sugar, salt and soda evenly. Add warm milk and butte
Step4:Mix well and knead until smooth. Do not touch hand
Step5:Diced shallots drained and added to doug
Step6:Mix chopped chives with dough. Cover dough with plastic wrap. Let stand for 30 minutes to relax
Step7:Sprinkle a little high gluten flour on the surface to prevent sticking. Roll the dough into a cake
Step8:Brush salad oil on the baking tra
Step9:Cut it into desired shape. Put it on the baking tray. Reserve space. Insert some holes with fork. Let it stand and ferment for 10 minutes
Step10:Preheat the oven. Lower the temperature above. 160 ℃. 1013 minutes or s
Step11:It's not good-looking, but it's full of onion fragrance. Thank you. Both baby and husband like it
Cooking tips:Roll the cake thin. There are skills to make it crispy and delicious.
