Chinese Food
Scallion soda biscuit
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Use yeast instead of baking soda. Use lard to make crisp. The baked biscuits are delicious and healthy.
Cooking ingredients
Cooking Steps
Step1:Prepare all raw material
Step2:Put the oil skin (main material) raw materials into the basin and mix them togethe
Step3:Knead into dough. Ferment in warm place to twice the siz
Step4:Pastry (accessories) raw materials mixed togethe
Step5:Knead into a ball for standb
Step6:Take out the fermented dough and exhaust i
Step7:Roll it into a circle. Put on the pastr
Step8:Wrap the pastry. Place it with the closing face dow
Step9:Roll it into the shape of a round cake with a rolling pin. Cover the plastic wrap and relax for 10 minutes
Step10:The relaxed dough rolled into a rectangl
Step11:Fold one end of the patch in 1 /
Step12:Fold the rest in. Butt joint the two end
Step13:Fold the block in half. Complete the first four fol
Step14:Cover with plastic wrap and relax for 10 minute
Step15:Roll the loose surface into a rectangle agai
Step16:Repeat actions 11 and 12. Complete the second quarter fold. Cover with plastic wrap and relax for 10 minutes
Step17:The loose block is rolled out into a square with a thickness of about 2m
Step18:Cut into square pieces with a ho
Step19:Poke holes in biscuit blanks with toothpick
Step20:Drain the biscuits into the baking tra
Step21:Preheat the oven. 175 degrees. 15 minutes.
Cooking tips:1. The fermentation of oil skin must be twice as large. 2. The relaxation time of each time cannot be omitted. 3. Finally roll it into thin sheet and cut it. It can't be too thick. It will expand when baking. 4. Please adjust the baking temperature and time according to your own oven. There are skills in making delicious dishes.
